About Blue Shaak

Blu Shaak increased the satisfaction of both the public and coffee experts by using two specialty beans and decaffeinated beans.
Blu Shaak has focused on developing signature menu items from the beginning to create a clear distinction from other coffee franchises.

Night Blend
Sunset Blend
Decaffeine
Special Blend

Night Blend

Brazil 60% + Colombia 20% + El Salvador 10% + Ethiopia 10%
A blend like the night sea that is easy to drink thanks to its rich aroma and deep body and leaves a clean aftertaste.

Blend Info

Dark Chocolate + Cacao Nibs + Malt + Peanuts + Brown Sugar

Flavor
Sweetness
Acidity
Body taste

Roasting Point

Medium
High
City
Full City

Sunset Blend

Ethiopia 30% + Guatemala 30% + Costa Rica 20% + Brazil 20%
A fresh blend like the sea at sunset with a smooth harmony of light acidity and sweetness

Blend Info

Grapefruit + Golden Kiwi + Green Tea + Chamomile + Sweet Potato + Cacao Nibs

Flavor
Sweetness
Acidity
Body taste

Roasting Point

Medium
High
City
Full City

Guatemalan Decaffeinated

100% Guatemalan
Guatemala decaffeinated single origin for those who are interested in a clean taste and smoky flavored caffeine

German CO2 Process
The two most popular decaffeination methods are the Swiss Water Process and the German CO2 Process. The German CO2 Process used in Guatemala decaffeination makes carbon dioxide combined with water attract caffeine like a magnet. It has a good balance with a hint of coffee fragrance and the less unique fragrance of decaffeination.

Blend Info

Cacao Nibs + Almonds + Vanilla + Chocolate

Flavor
Sweetness
Acidity
Body taste

Roasting Point

Medium
High
City
Full City

Blu Shaak Special Tea Blend

Blu Shaak imports green beans from production sites such as Costa Rica and Guatemala. All beans are hand-picked. The reliability of the ingredients is improved through thorough quality control such as checking the end products by cupping each batch. Blu Shaak delivers the best quality without losing the original taste of the green beans.